I've owned my 2.9 / 2009 Boxster since March 2016 and the ups and downs of the car come and go. Recently the car has been great, just needing washes and driving!
However...
I have noticed a return to some extent the return of smoke on cold start since getting back from a Euro trip a few months ago.
I do NOT think this is an AOS issue, the smoke is NOT that bad, so lets put that to one side.
That smoke issue was fixed by dropping the oil level when hot one segment below FULL, worked a charm, and that was about 3 years ago.(thank you Laura).
The car is now just on 80K miles, the car is rarely run hard, just holiday cruises and nice days out, 34 mpg is quite normal, and it has run on E10 for years though I used E5 on the recent Eurotour.
The car was serviced as ever by the excellent Zuffenhaus in Birmingham just before the trip.
Car uses no oil, has no rattles, and runs clean on the road.
All in all, a nice honest little basic Boxster which I fall in and out of love with regularly esp when it gives me grief.
Since back from Europe the car has belched a fuel/rich smoke on start up roughly every 4th or 5th cold start. If the car is moved repeatedly on the drive it can or does not do it. A week after a day run it might or might not do it. In all these episodes the car is parked on my level drive.
I might estimate the smoke volume is about 5% of 'AOS smoke', just trying to put all this into perspective.
What controls the enrichment for cold start fuelling?
I presume the ECU checks the temperature when ignition is switched on, passes a level of fuel to the injection and cranks the engine, thus all factory set.
Is there anything else that comes into play that influences the level of fuelling?
OR
Does anyone have any advice/ideas?
Off to Scotland soon to clear it's throat, but would like to get some thoughts please.
Thanks, Graham.
![](https://i.postimg.cc/BQWMZ3Zm/P1080569.jpg)
However...
I have noticed a return to some extent the return of smoke on cold start since getting back from a Euro trip a few months ago.
I do NOT think this is an AOS issue, the smoke is NOT that bad, so lets put that to one side.
That smoke issue was fixed by dropping the oil level when hot one segment below FULL, worked a charm, and that was about 3 years ago.(thank you Laura).
The car is now just on 80K miles, the car is rarely run hard, just holiday cruises and nice days out, 34 mpg is quite normal, and it has run on E10 for years though I used E5 on the recent Eurotour.
The car was serviced as ever by the excellent Zuffenhaus in Birmingham just before the trip.
Car uses no oil, has no rattles, and runs clean on the road.
All in all, a nice honest little basic Boxster which I fall in and out of love with regularly esp when it gives me grief.
Since back from Europe the car has belched a fuel/rich smoke on start up roughly every 4th or 5th cold start. If the car is moved repeatedly on the drive it can or does not do it. A week after a day run it might or might not do it. In all these episodes the car is parked on my level drive.
I might estimate the smoke volume is about 5% of 'AOS smoke', just trying to put all this into perspective.
What controls the enrichment for cold start fuelling?
I presume the ECU checks the temperature when ignition is switched on, passes a level of fuel to the injection and cranks the engine, thus all factory set.
Is there anything else that comes into play that influences the level of fuelling?
OR
Does anyone have any advice/ideas?
Off to Scotland soon to clear it's throat, but would like to get some thoughts please.
Thanks, Graham.
![](https://i.postimg.cc/BQWMZ3Zm/P1080569.jpg)