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5 Jan 2020, Sundi Brekki at Mackenzies Yorkshire Smokehouse

PeterJRolt

PCGB Member
Member
Hi folks,

We kick off our 2020 Sundi Brekkis with a run out to Blubberhouses calling at Mackenzies Yorkshire Smokehouse for breakfast at 10.30a.m. I have managed to organise a bit later time so it stops people moaning about having to get up early nursing the Saturday night hangover.
1f915
1f44d
??
The website is as follows,
www.yorkshiresmokehouse.co.uk

Breakfast.pdf
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74187462_2837955736228352_5749883679358844928_n.jpg
[FONT=verdana,geneva"][FONT=verdana,geneva"]BREAKFAST[FONT=verdana,geneva"][FONT=verdana,geneva"]Served till 11:30am daily[FONT=verdana,geneva"]
[FONT=verdana,geneva"]Hitchhikers Guide to Nidderdale £9.95[FONT=verdana,geneva"][FONT=verdana,geneva"]Full English Breakfast at its best! Dry cured bacon (smoked or plain),[FONT=verdana,geneva"][FONT=verdana,geneva"]sausage, black pudding, tomato, mushrooms and a local free range egg all[FONT=verdana,geneva"][FONT=verdana,geneva"]served with toast & butter[FONT=verdana,geneva"][FONT=verdana,geneva"]Eggs Benedict & Ham £7.95[FONT=verdana,geneva"][FONT=verdana,geneva"]A worldwide classic ever since it was first made in 1894 at New York's[FONT=verdana,geneva"][FONT=verdana,geneva"]Waldorf Hotel. Toasted muffin, our own smoked ham, poached free range[FONT=verdana,geneva"][FONT=verdana,geneva"]eggs & a freshly made Hollandaise sauce[FONT=verdana,geneva"][FONT=verdana,geneva"]Eggs Benedict & Salmon £9.45[FONT=verdana,geneva"][FONT=verdana,geneva"]A classic New York dish with a twist. Toasted muffin and our own[FONT=verdana,geneva"][FONT=verdana,geneva"]Smoked Salmon topped with local free range poached eggs & freshly made Hollandaise sauce[FONT=verdana,geneva"][FONT=verdana,geneva"]Smoked Salmon & Scrambled Eggs £7.95[FONT=verdana,geneva"][FONT=verdana,geneva"]A luxurious way to start your day with our own smoked salmon, scrambled[FONT=verdana,geneva"][FONT=verdana,geneva"]eggs cooked gently with butter & cream.[FONT=verdana,geneva"][FONT=verdana,geneva"]~ Served with local granary bread & butter[FONT=verdana,geneva"][FONT=verdana,geneva"]Mama Mia Bagel - NEW! £7.25[FONT=verdana,geneva"][FONT=verdana,geneva"]Mackenzies smoked salmon with Longley Farm cream cheese and dill in a[FONT=verdana,geneva"][FONT=verdana,geneva"]delicious fresh bagel[FONT=verdana,geneva"][FONT=verdana,geneva"]Smoked Haddock or Kippers with Poached Eggs £7.95[FONT=verdana,geneva"][FONT=verdana,geneva"]Choice of Smoked Haddock or Kippers (smoked right here at Mackenzies)[FONT=verdana,geneva"][FONT=verdana,geneva"]served with local free range poached eggs and granary bread & butter[FONT=verdana,geneva"][FONT=verdana,geneva"]Traditional Omelette £6.95[FONT=verdana,geneva"][FONT=verdana,geneva"]A great way to start the day, made using local free range eggs served with[FONT=verdana,geneva"][FONT=verdana,geneva"]fresh granary bread & butter[FONT=verdana,geneva"][FONT=verdana,geneva"]~ Choose from Cheese, Ham & Mushroom - 25p per filling[FONT=verdana,geneva"][FONT=verdana,geneva"]Toast, Butter & Preserve £2.95[FONT=verdana,geneva"][FONT=verdana,geneva"]Choice of granary or white toast served with butter & a mini pot of[FONT=verdana,geneva"][FONT=verdana,geneva"]strawberry preserve[FONT=verdana,geneva"][FONT=verdana,geneva"]Extra Toast £1.50[FONT=verdana,geneva"][FONT=verdana,geneva"]Two slices of granary or white toast with butter[FONT=verdana,geneva"][FONT=verdana,geneva"] [FONT=verdana,geneva"][FONT=verdana,geneva"] Chef's Morning Special £4.95
[FONT=verdana,geneva"][FONT=verdana,geneva"]Smoked or plain bacon or sausage sandwich on a choice of white or[FONT=verdana,geneva"][FONT=verdana,geneva"]granary bread[FONT=verdana,geneva"][FONT=verdana,geneva"]~ Comes with a free tea or coffee when ordered before 11:30am[FONT=verdana,geneva"][FONT=verdana,geneva"] [FONT=verdana,geneva"][FONT=verdana,geneva"]Extra Egg - Poached, Fried or Scrambled £1.25[FONT=verdana,geneva"][FONT=verdana,geneva"] [FONT=verdana,geneva"][FONT=verdana,geneva"]Location,
1-6 Wood Nook Farm
Hardisty Hill
Blubberhouses
Otley
LS21 2PQ

Please sign up on this forum page if you wish to attend giving your food choices in advance from the menu below.
I look forward to seeing you all at the first breakfast of the new year.

Chris
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Download
 
Chris

Can you Delia and I to the list please.
For Delia Eggs Benedict with Salmon please
For me Hitch hikers Full English please.

Chris
 
Hi Chris,

Put me and Karen down for this. Menu choices are as follows:
John - Hitchhikers Guide to Nidderdale
Karen - Hitchhikers Guide to Nidderdale

Thanks

John
 
Peter, would you add me to the list of attendees please. Smoked Salmon and scrambled egg for me please sir.


Steve J
 
Hi Peter,
Hope your well - Please can you add me and Julie to the list
Mark - Hitchhikers Guide to Nidderdale
Julie - Hitchhikers Guide to Nidderdale
Thanks
 
Thanks to everyone for this morning, great to start the year off with a lovely bunch of people.
 
Big thanks to Chris for organising another great Sunday brekkie and as Adam has already said a great start to a new year with a great bunch of R7 members.

Not so sure about the bloke with the F430 though ????


Mike
 
[:D]

was an unexpected chance to car out. It was supposed to be dry though!

looked like a top spot for breakfast, should have joined rather than a quick blast.


Everything is clean and shiny again now.
 
GT4Mike said:
Looking good there Mark - wish mine was clean (a job to be done)

Mike

Had to be done. By the time I got home it looked like it been used as a tractor. Couldn’t face leaving it like that.


Might be ages till I get it out again. It’s the 911s turn next. Need to drive it, it’s been ages.
 
supersport said:
GT4Mike said:
Looking good there Mark - wish mine was clean (a job to be done)

Mike

Had to be done. By the time I got home it looked like it been used as a tractor. Couldn’t face leaving it like that.


Might be ages till I get it out again. It’s the 911s turn next. Need to drive it, it’s been ages.
Aye life's a bitch. So many cars, so little time.??
 
Big thanks to Chris for organising another great Sunday Brekkie. Good to catch up with you all

Mark, Julie
 

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