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A drive in the East of the region beginning with breakfast at the Beverley and East Riding Golf club from 9:00am, our aim is to set off by 10:00am to explore the lanes and swooping curves of Holderness.
We have a Sunday lunch opportunity at the new Granary Bistro in Ulrome.
The drive is around ninety miles which should take approx. three hours, we have two comfort/coffee breaks en-route after one and two hours. Our tables for Sunday lunch are booked for 2:00pm.
Space is limited to around thirty people dining so we would like to be able to provide our host Karen with numbers attending and choices from the menu would be appreciated by the 30th September.
Granary lunch menu
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Sunday LunchStartersWarm Asian pork saladHeritage tomato, soft cheese and dressed baby leavesChicken terrine, piccalilli, toasted sourdoughPrawns, brown crab pannacotta, baby leavesMain coursesThe Granary roast...Dry aged Yorkshire beefRolled pork with sage and apricot stuffingSlow baked gammonServed with herby roast potatoes, seasonal vegetables,new potatoes, proper Yorkshire pudding and red wine pan gravyDessertsSticky toffee pudding, butterscotchDark chocolate marquis, boozy cherriesBaked yoghurt, strawberry, elderflowerSelection of Yorkshire ice creamsOne course £10, two courses £15, three courses £18 Sunday Lighter MealsMarinated chicken sandwich, herb mayo, mozzarella and tomato, served with salad and root vegetable crisps £8Pan roast cod, olives, tomato, herbs £9Smoked haddock scotch egg, pickled carrot, dressed leaf, tartare sauce £7Roast beef baguette, pot of gravy, salad, crisps £7Pan roast chicken supreme, roast carrot, lyonnaise, red wine £9Ham salad, tomato, cucumber, dressed leaves £7Penne pasta, tomato, olive, basil £8Hand cut chips with our herby chips spice £3Proper ploughman's to share with ham, pork pie, cheddar, blue cheese, breads, pickles £12 Menu choices by the 30th September please if you can.
Members wishing to attend the run, names in red have submitted food choices
Pete & Val Rolt
Rob & Joan Peck
Mark & Julie Knowles
Phil & Caroline
Philip & Shereen Joynson
Telford & Cheryl Rollin
Philip & ______ Sash
Simon Steed
Janette & Philip Beecroft
Ian Clay
Peter B
A drive in the East of the region beginning with breakfast at the Beverley and East Riding Golf club from 9:00am, our aim is to set off by 10:00am to explore the lanes and swooping curves of Holderness.
We have a Sunday lunch opportunity at the new Granary Bistro in Ulrome.
The drive is around ninety miles which should take approx. three hours, we have two comfort/coffee breaks en-route after one and two hours. Our tables for Sunday lunch are booked for 2:00pm.
Space is limited to around thirty people dining so we would like to be able to provide our host Karen with numbers attending and choices from the menu would be appreciated by the 30th September.
Granary lunch menu
Sunday LunchStartersWarm Asian pork saladHeritage tomato, soft cheese and dressed baby leavesChicken terrine, piccalilli, toasted sourdoughPrawns, brown crab pannacotta, baby leavesMain coursesThe Granary roast...Dry aged Yorkshire beefRolled pork with sage and apricot stuffingSlow baked gammonServed with herby roast potatoes, seasonal vegetables,new potatoes, proper Yorkshire pudding and red wine pan gravyDessertsSticky toffee pudding, butterscotchDark chocolate marquis, boozy cherriesBaked yoghurt, strawberry, elderflowerSelection of Yorkshire ice creamsOne course £10, two courses £15, three courses £18 Sunday Lighter MealsMarinated chicken sandwich, herb mayo, mozzarella and tomato, served with salad and root vegetable crisps £8Pan roast cod, olives, tomato, herbs £9Smoked haddock scotch egg, pickled carrot, dressed leaf, tartare sauce £7Roast beef baguette, pot of gravy, salad, crisps £7Pan roast chicken supreme, roast carrot, lyonnaise, red wine £9Ham salad, tomato, cucumber, dressed leaves £7Penne pasta, tomato, olive, basil £8Hand cut chips with our herby chips spice £3Proper ploughman's to share with ham, pork pie, cheddar, blue cheese, breads, pickles £12 Menu choices by the 30th September please if you can. Members wishing to attend the run, names in red have submitted food choices
Pete & Val Rolt
Rob & Joan Peck
Mark & Julie Knowles
Phil & Caroline
Philip & Shereen Joynson
Telford & Cheryl Rollin
Philip & ______ Sash
Simon Steed
Janette & Philip Beecroft
Ian Clay
Peter B
