Come one come all. It's that time of year again, so get your thinking heads on, because here is this years menu from the Sun and Stars. I have once again reserved 24 places. If you want to be part of our celebrations, please make your menu choices by Sun 27th of Nov and email them to me. Apologies for having our bash a little earlier this year, on 3rd Dec; other personal commitments clash with the 10th.
Christmas Party Menus
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Christmas Party Menus
Christmas Feast
2 courses £16.50, 3 courses £21.50
STARTERS
Jerusalem Artichoke Soup, Blue Cheese Dumplings (v)
Babaganoush Aubergine Terrine, Tomato and Basil Jam, Toast (v)
Bruschetta of Beetroot Cured Salmon, Cucumber Noodles, Horseradish Crème Fraiche
Chicken Liver Parfait, Gooseberry Marmalade, Toast
Baked Camembert Wrapped in Bacon, Rocket Salad, Maple Syrup and Apple Chutney
MAINS
Roasted Turkey, Honey Roasted Ham, Traditional Trimmings, Roast Potatoes, Pan Gravy
Cod Fillet on a Crab, Bok Choi and Ginger Risotto Cake Deep Fried in Breadcrumbs, Lime and Coriander Butter Sauce
Blade of Beef, Bollangere of Potatoes and Root Vegetables, Tarragon, Bacon and Shallot Jus
Duck Leg Confit, Chateau Potatoes, Curly Kale, Cranberry and Thyme Jus
Goat's Cheese Wellington, Butter Bean Ratatouille (v)
Selection of Fresh Seasonal Vegetables
Choice of Homemade Puddings
Coffee and Mints £1.80
All Special Dietary Needs can be catered for as all our food is freshly prepared to order![. [FONT=verdana,geneva"] [FONT=verdana,geneva"]](/forum/styles/default/pcgb/space.gif)
Christmas Party Menus
![. [FONT=verdana,geneva"] [FONT=verdana,geneva"]](/forum/styles/default/pcgb/space.gif)
Christmas Party Menus
Christmas Feast
2 courses £16.50, 3 courses £21.50
STARTERS
Jerusalem Artichoke Soup, Blue Cheese Dumplings (v)
Babaganoush Aubergine Terrine, Tomato and Basil Jam, Toast (v)
Bruschetta of Beetroot Cured Salmon, Cucumber Noodles, Horseradish Crème Fraiche
Chicken Liver Parfait, Gooseberry Marmalade, Toast
Baked Camembert Wrapped in Bacon, Rocket Salad, Maple Syrup and Apple Chutney
![. [FONT=verdana,geneva"] [FONT=verdana,geneva"]](/forum/styles/default/pcgb/space.gif)
MAINS
Roasted Turkey, Honey Roasted Ham, Traditional Trimmings, Roast Potatoes, Pan Gravy
Cod Fillet on a Crab, Bok Choi and Ginger Risotto Cake Deep Fried in Breadcrumbs, Lime and Coriander Butter Sauce
Blade of Beef, Bollangere of Potatoes and Root Vegetables, Tarragon, Bacon and Shallot Jus
Duck Leg Confit, Chateau Potatoes, Curly Kale, Cranberry and Thyme Jus
Goat's Cheese Wellington, Butter Bean Ratatouille (v)
Selection of Fresh Seasonal Vegetables
Choice of Homemade Puddings
Coffee and Mints £1.80
All Special Dietary Needs can be catered for as all our food is freshly prepared to order
![. [FONT=verdana,geneva"] [FONT=verdana,geneva"]](/forum/styles/default/pcgb/space.gif)