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Christmas Open Day

geoff Ives

geoff Ives

PCGB Honorary Member
Member
Sunday 6th December is the date of our Christmas Open Day this year at Cornbury House. As well as light refreshments there will be trade stands and special offers in Club Shop.

After the Open day we will be holding the now traditional Merrymouth Inn Christmas Lunch. Menu below...

Christmas at the Merrymouth
Sunday 6th December 2009 2pm.

[FONT=courier new"]Starters[FONT=verdana,geneva"][/b]
[FONT=courier new"][FONT=verdana,geneva"][/b]
[FONT=courier new"]Stilton and Brocolli Soup[FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"]Feta Cheese marinated with capers, Olives and crushed peppercorns.[FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"]Smoked Salmon and Creme Fraiche in Filo Baskets.[FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"]Main Course[FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"]Traditional Roast Turkey served with all the trimmings.[FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"]Whole Seabass oven baked with Balsamic vinegar, Olive oil, Basil and Lime.[FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"]Spicy Lamb casserole.[FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"]Roasted Vegetables with Goats Cheese and Figs.[FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"]Desert[FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"]Traditional Christmas Pudding served with Brandy Cream.[FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"]Raspberry Roulade.[FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"]Vanilla Creams served with Pistachios and Mango Sauce.[FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"] [FONT=verdana,geneva"][/b]
[FONT=courier new"]Coffee and after dinner mints[FONT=verdana,geneva"][/b]
[/b]
[/b]
The cost of the meal is £22.50. Maximum number 60 places.

To book your places please contact me, Geoff Ives on 01865 880626 or by email r31@porscheclubgb.com


You will find directions to the Merrymouth on the Region 31 pages on this forum. [FONT=verdana,geneva"][FONT=verdana,geneva"]
 
Not only that but Derek will be your host at the dinner as mavis and I have to elsewhere that afternoon.......Enjoy
 
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