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December 5 Christmas meal at the Coopers and annual photographic competition

TKF1

PCGB Member
Member
Hi everyone
Though I hate to mention it so early, I require names if you wish to have a Christmas meal with us at the Cooper's Arms on the 5th of December. The room only holds 60 so it may be limited (Last year we did squeeze in everyone who wanted to come)
If you put you name down on the list that went round at the last club night then don't bother on here, but if you were not there last time please let me know by posting on here or email me at R8@porscheclub.com or let me know at the next club night.
It will be around £15.00 for a main and a pudding the same as last year. As soon as the menu is confirmed I will post on here.
Also we will have a 2nd photographic competition and the very loose theme this year is "Porsches out and about"
Prizes yet to be announced ....but they will be good [;)
Cheers
Tom and Kerry

 
Hi everyone

Below is the menu for the Christmas meal on December 5th

Unfortunalty it will be £16.00 all in, not £15.00 as my pre vious post , with an extra £1.70 for coffee

The room is just about full but if you wish to attend and have not let me know please email me at R8@porscheclubgb.com

Remember there is the 2nd photographic competition with an expensive valet by Chartwells of Derby as first prize and lots of Porche goodies for runners up!

Carvery Main Courses "" with your choice of Seasonal Vegetables and Potatoes
Coopers' Christmas Choice""Roast Rump of Beef, Loin of Pork and Crown of Turkey served with Roast Potatoes, Yorkshire Pudding, Sausage & Bacon Roll & Homemade Stuffing
Roast Rump of Derbyshire Beef, Roast Potatoes, Yorkshire Pudding & Horseradish Sauce
Roast Loin of Derbyshire Pork with Apple & Gooseberry Sauce, Roast Potatoes & a Homemade Parsley, Sage and Onion Stuffing
Roast Crown of Derbyshire Turkey accompanied with Roast Potatoes, Sausage & Bacon Roll & Cranberry Sauce
Local Braised Shank of Lamb with a Redcurrant, Rosemary & Port Jus

Vegetarian Menu "" with your choice of Seasonal Vegetables and Potatoes from the Carvery (Allow 25 to 35 minutes)
Roasted Sweet Pepper, Tomato and Goats Cheese Tartlet on Dressed Wild Rocket Leaves
Farfalle Pasta with Toasted Pine Kernels, Asparagus Spears and Fresh Herbs in a Creamy Sauce topped with Parmesan Shavings
Vegetable Rogan Josh in a Spicy Tomato & Spinach Sauce accompanied with Boiled Rice and Naan Bread

Dessert
Lemon Meringue Pie served with Cream or Ice Cream
Traditional Christmas Pudding & Homemade Brandy Sauce
Selection of Continental and English Cheese Celery, Grapes and Biscuits


 
What time do we kick off tonight? We are driving through snow in Mansfield at the moment by the way! I promise I won't fall over!
 
Hi everyone
Hope you all had a good time on Monday night - certainly Kerry and I did
Just to report that we raised £38.00 for charity with the photograph competition which we will put towards next years chosed charity.
If I don't see you at Nottingham OPC then we wish you all a good Christmas and see you in the New Year
Cheers
Tom
 

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