TTM
Well-known member
Hello,
Since I have had a not-really-cheap gearbox built a few months ago I have become more sensitive to gearbox care and was wondering if some of you on here monitored your gearbox oil temperatures, especially on race cars.
I was a little bit shocked by the colour of the oil that came out of my previous standard turbo gearbox, as even with it using the oil cooler it looked like a mixture of bubble-less coke and fanta, while the oil was gold-ish when new. Now that my new gearbox has no more oil cooler (968) and thay my engine develops quite a bit more than a standard turbo engine, I am pretty certain that it will cook the oil at a quicker rate and that the factory-recommended oil change interval is not really suited anymore.
Any real-world feedback on this?
Thanks.
Since I have had a not-really-cheap gearbox built a few months ago I have become more sensitive to gearbox care and was wondering if some of you on here monitored your gearbox oil temperatures, especially on race cars.
I was a little bit shocked by the colour of the oil that came out of my previous standard turbo gearbox, as even with it using the oil cooler it looked like a mixture of bubble-less coke and fanta, while the oil was gold-ish when new. Now that my new gearbox has no more oil cooler (968) and thay my engine develops quite a bit more than a standard turbo engine, I am pretty certain that it will cook the oil at a quicker rate and that the factory-recommended oil change interval is not really suited anymore.
Any real-world feedback on this?
Thanks.