Menu as promised ....apologies for formatting issues in advance ...[/b] cheers, Kevin [/b] [/b][/b] LUNCH & EVENING BAR MENU[/b] (Served [/b]12 noon[/b] until [/b]9pm[/b])[/b] [/b] STARTERS[/b] Homemade Soup £4.50 Chicken Liver Pate & Toasted Onion Bread £5.25 Piedmontese Peppers £4.25 Slow Roasted with Garlic Plum Tomato Roasted Plum Tomato & Mozzarella Gallette £5.25 A light Puff Pastry stuffed with Summer [/i] Favourites and a Rocket & Parmesan Salad[/i] Baked Caramelised Onion Flan & Crème Fraiche £5.25 Herb salad & Lemon Dressing Scottish Brie, Deep Fried in Nuts & Oats £4.95 with Apple Jelly STARTER/MAIN[/b] Peel & Eat Scottish Prawns served Hot with Garlic Butter, Or Cold with Marie Rose Half Pint £5.95 Pint £10.95 Moules Mariniere £5.95/10.95 Mussels poached in Garlic, Shallot & White Wine Cream. [/i] Main Course with Pommes Frites[/i] [/i] SANDWICHES ( Served until [/b]3pm[/b])[/b] All served in a Toasted Ciabatta Smoked Ham & Scottish Cheddar £5.95 BLT £6.95 Brie & Tomato with Basil dressing £5.95 STEAK BOARD[/b] All our meat is Certified Aberdeen Angus, hung for 21 days and cooked to order. 8oz Sirloin £16.95 8oz Rib Eye £15.95 Steak Diane £15.95 All served with Handcut Chips, Grilled Tomato & Mushroom MAINS[/b] Old Fashioned, Beer –Battered, Fish & Chips with Pea Puree £9.95 “Around the World with the Inn on the Tay†£11.95 A Spicy Daily Dish from our Chef’s Global Cookbook[/i] [/i] Venison Burger in a Ciabatta Bun, Red Onion £9.75 Marmalade & Handcut Chips Giant Pork & Apple Sausage, made exclusively £[/i]9.25[/i] for us by Al Rennie’s of Forfar on Creamed Mash with Roasted Onion Gravy[/i] Pie of the Week £9.25 PIZZAS[/b] Margherita £8.95 Arista (pork sausage, bacon & ham) £9.95 Fiamme (chillies, red onion & rosemary) £8.95 SIDES[/b] Olives & Italian Bread £2.50 Garlic Bread £2.25 Garlic Bread & Mozzarella £2.95 Handcut Chips £2.25 Side Salad- Choose from: Green, Mixed, Caesar, Mozzarella £2.75 DESSERTS[/b] Orange Pannacotta, Highland Rhubarb Compote £5.25 Individual Chocolate Tarts & Ice Cream £4.95 The Inn on the Tay Meringue £5.95 Selection of Movenpick Ice Creams £4.95 Sticky Toffee Pudding with Toffee Sauce £4.95 All the ingredients on our menu have where possible been sourced locally. Every dish is cooked from fresh exclusively for you. Our menu is intended to reflect the best Scotland’s larder has to offer for any given season.
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