Jackofjed
PCGB Member
Dear Friends
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Pre-Christmas Meal – Admiral Rodney HorncastleSaturday 11 December 2021Sitting from 07.00PM. We will meet together around 06.00pm and sitting will be 07.00pm. The hotel is very accommodating and can also offer rooms for those who wish to stay over.
In order for us to secure the booking we do need some firm commitments. The Hotel requires deposits of £10 for each place at the table.
Guests can either have the seasonal fayre or go onto the general menu.
The Christmas (seasonal) menu is: - £23.00 for two courses or £27.00 for three courses. (Menu hereafter)
Accommodation is £80.00 B&B per couple for the Saturday night (This is optional).
We only have up to 6th September to secure the booking. The quote is for a minimum of 15 people.
Booking is directly with the Admiral Rodney, phone on 01507 523131 you will need to quote Booking reference "R4 Porscheclubgb ref. 11th December” They will take card payment for both the meals and rooms, if required.
Please also email r4@porscheclubgb.com
Don’t hang about, book as soon as possible to avoid disappointment.
hereafter the menu
Festive MenuTomato and Rosemary Soup topped with crispy croutons G, D, Sd, CeKitchen smoked mackerel on watercress salad & accompanied by crème fraiche F, DKing prawn & melon cocktail splashed with lime juice and chilli flakes CSmooth duck parfait made to chefs’ recipe with cherry compote & sourdough croutes Sd, G, D ***Roast Breast of turkey accompanied by a rolled chipolata, sage & onion stuffing thyme gravy G, D, Mu, Ce, SdRoasted topside of beef served with Yorkshire pudding & red wine gravy G, D, E, Mu, Ce, SdBaked salmon Croute with a hint of pesto on wilted spinach & white wine cream G, E, F, N, D, Ce, SdWild mushroom, cranberry & chestnut filo parcel set on a mushroom sauce Vegan G, Ce, Sd, S***Traditional Christmas pudding coated in Brandy sauce G, D, Sd, N, EMandarin & pistachio cheesecake on raspberry sauce G, D, NTrio of chocolate mousse layered on a sponge base with peppermint sauce G, D, S, EGlazed "tarte au citron” accompanied by winter woodland berries G, D, S, EVEGAN MENU AVAILABLE UPON REQUEST2 Course £23 per adult - £11.50 per child3 Course £27 per adult - £13.50 per childV: Vegetarian VE: Vegan GF: Gluten-Free If you have a food allergy, intolerance or sensitivity, please speak to your server before ordering your meal. Please be aware our kitchens contain allergens of all kinds so we therefore cannot guarantee that any one dish can be free of all traces of any allergen. C: Crustaceans / CE: Celery / D: Dairy / E: Eggs / F: Fish / P: Peanuts / G: Gluten / L: Lupin N: Nuts / MO: Molluscs / MU: Mustard / S: Soya / SD: Sulphur dioxide / SE: Sesame seeds
Pre-Christmas Meal – Admiral Rodney HorncastleSaturday 11 December 2021Sitting from 07.00PM. We will meet together around 06.00pm and sitting will be 07.00pm. The hotel is very accommodating and can also offer rooms for those who wish to stay over.In order for us to secure the booking we do need some firm commitments. The Hotel requires deposits of £10 for each place at the table.
Guests can either have the seasonal fayre or go onto the general menu.
The Christmas (seasonal) menu is: - £23.00 for two courses or £27.00 for three courses. (Menu hereafter)
Accommodation is £80.00 B&B per couple for the Saturday night (This is optional).
We only have up to 6th September to secure the booking. The quote is for a minimum of 15 people.
Booking is directly with the Admiral Rodney, phone on 01507 523131 you will need to quote Booking reference "R4 Porscheclubgb ref. 11th December” They will take card payment for both the meals and rooms, if required.
Please also email r4@porscheclubgb.com
Don’t hang about, book as soon as possible to avoid disappointment.
hereafter the menu
Festive MenuTomato and Rosemary Soup topped with crispy croutons G, D, Sd, CeKitchen smoked mackerel on watercress salad & accompanied by crème fraiche F, DKing prawn & melon cocktail splashed with lime juice and chilli flakes CSmooth duck parfait made to chefs’ recipe with cherry compote & sourdough croutes Sd, G, D ***Roast Breast of turkey accompanied by a rolled chipolata, sage & onion stuffing thyme gravy G, D, Mu, Ce, SdRoasted topside of beef served with Yorkshire pudding & red wine gravy G, D, E, Mu, Ce, SdBaked salmon Croute with a hint of pesto on wilted spinach & white wine cream G, E, F, N, D, Ce, SdWild mushroom, cranberry & chestnut filo parcel set on a mushroom sauce Vegan G, Ce, Sd, S***Traditional Christmas pudding coated in Brandy sauce G, D, Sd, N, EMandarin & pistachio cheesecake on raspberry sauce G, D, NTrio of chocolate mousse layered on a sponge base with peppermint sauce G, D, S, EGlazed "tarte au citron” accompanied by winter woodland berries G, D, S, EVEGAN MENU AVAILABLE UPON REQUEST2 Course £23 per adult - £11.50 per child3 Course £27 per adult - £13.50 per childV: Vegetarian VE: Vegan GF: Gluten-Free If you have a food allergy, intolerance or sensitivity, please speak to your server before ordering your meal. Please be aware our kitchens contain allergens of all kinds so we therefore cannot guarantee that any one dish can be free of all traces of any allergen. C: Crustaceans / CE: Celery / D: Dairy / E: Eggs / F: Fish / P: Peanuts / G: Gluten / L: Lupin N: Nuts / MO: Molluscs / MU: Mustard / S: Soya / SD: Sulphur dioxide / SE: Sesame seeds 
