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R22 Christmas Lunch Last call

Mike_Trotter

Mike_Trotter

PCGB Member
Member
Please Note a later start time of 12.00pm

[FONT=arial, helvetica neue, helvetica, sans-serif"]Please read on for the final reminder of your Regional Christmas lunch please be aware we will not be accepting late bookings his year we will be returning to this beautiful exclusive venue for Porsche Club GB strictly limited to 45 sittings and will be on a first come, first served basis. The date for the Christmas lunch will be Sunday 3 December.[FONT=verdana,geneva"]

[FONT=arial, helvetica neue, helvetica, sans-serif"]Arrive at 12pm for mulled wine and to relax and chat to fellow members. To follow, a three-course meal will served at 12.30pm for which members need to be seated by 12 noon. Teas and coffee to finish. [FONT=verdana,geneva"]

[FONT=arial, helvetica neue, helvetica, sans-serif"]For members wishing to stay at the beautiful five-star boutique hotel, there is a special rate for PCGB members by quoting your membership name and number and they will provide more information.[FONT=verdana,geneva"]

[FONT=arial, helvetica neue, helvetica, sans-serif"]For details about Willowbeck Lodge click [FONT=verdana,geneva"]HERE[FONT=arial, helvetica neue, helvetica, sans-serif"].[FONT=verdana,geneva"]

MENU

[FONT=arial, helvetica neue, helvetica, sans-serif"]Mulled wine on arrival[FONT=verdana,geneva"]

Starters
[FONT=arial, helvetica neue, helvetica, sans-serif"]Roasted red pepper and tomato soup with warm crusty bread[FONT=verdana,geneva"]
[FONT=arial, helvetica neue, helvetica, sans-serif"]1/2 pint of prawns with Marie-Rose sauce and lemon[FONT=verdana,geneva"]
[FONT=arial, helvetica neue, helvetica, sans-serif"]Leek and Gruyere tart with watercress and mustard dressing[FONT=verdana,geneva"]
[FONT=arial, helvetica neue, helvetica, sans-serif"]Chicken liver pate, quince black wheat toast, pear chutney[FONT=verdana,geneva"]

Mains
[FONT=arial, helvetica neue, helvetica, sans-serif"]Butter roast turkey, Christmas stuffing, pigs in blankets and traditional garnish[FONT=verdana,geneva"]
[FONT=arial, helvetica neue, helvetica, sans-serif"]Roast beef, with Yorkshire pudding and traditional garnish[FONT=verdana,geneva"]
[FONT=arial, helvetica neue, helvetica, sans-serif"]Vegetable Wellington, port sauce, roast potatoes, and seasonal vegetables[FONT=verdana,geneva"]

Desserts
[FONT=arial, helvetica neue, helvetica, sans-serif"]White chocolate and mascarpone cheesecake Miso caramel and hazelnut ice cream (gf)[FONT=verdana,geneva"]
[FONT=arial, helvetica neue, helvetica, sans-serif"]Autumn berry crumble with clotted cream and honeycomb ice cream (gf)[FONT=verdana,geneva"]
[FONT=arial, helvetica neue, helvetica, sans-serif"]Irish cream tiramisu[FONT=verdana,geneva"]
[FONT=arial, helvetica neue, helvetica, sans-serif"]Chocolate torte with dark cherries in kirsch liquor and Madagascan vanilla ice cream[FONT=verdana,geneva"]

[FONT=arial, helvetica neue, helvetica, sans-serif"]Tea and coffee[FONT=verdana,geneva"]

Booking & Menu Choices
[FONT=arial, helvetica neue, helvetica, sans-serif"]Please email menu choice to cumbria@porscheclubgb.com[FONT=verdana,geneva"]

Payment
[FONT=arial, helvetica neue, helvetica, sans-serif"]The price for the lunch is £42 per head. [FONT=verdana,geneva"]

Payment is to be made to Mike Trotter (Sort Code: 40-16-22 Account: 81497693). Please make reference Christmas Meal. The deadline for payment and menu choices is Sunday 20 November.

Please note Booking Deadline Monday 20 November
If you have not followed the three booking steps Menu Choices - Booking and Payment your booking will not be valid.

If you have any questions please don't hesitate to contact myself.

Best regards,

Michael Trotter
Cumbria & South West Scotland Regional Organiser
Porsche Club GB
cumbria@porscheclubgb.com
 
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