StuartR16
New member
We have been invited to join Region 31 for their Xmas bash at The Five Alls at Filkins on Sunday 9th December, See below.
If anyone is interested then please contact Derek @ R31
Hi Elaine & Stuart,
Good to see you and some of your members at the 'Ferrari day'. Glad also that you will be able to join us at the OPC visit on 1 Dec.
You also may wish to join us at our Xmas bash (see below) on Sunday 9th Dec. The Five Alls (under new management) is stunning and possible the best pub in the Cotswolds (see Trip Advisor). I have negotiated a very good price. Please promote this in your region, especially as I think technically the venue is in your region!
Kind regards
Derek
Hi Derek,
Below is copy of this year's xmas menu, as you can see we only do this Monday ""Friday but if you wanted it for Sunday we will do it for you but would need to know in advance how many Turkey orders there would be as this is not on my normal menu.
The other option is to go for our normal 3 course Set Sunday Lunch menu which is the same price but will not have turkey but have roasts on instead.
Either way let us know as soon as possible as we seem to be getting very busy already, thankfully
All Best
Sebastian
Christmas Menu @ The Five Alls, Filkins 2012
Two courses@ £21 three courses @£26
Available for parties of 8 or more between 3rd-21st Dec Mon-Fri only
Please note all orders for turkey need to be placed 48hrs before
If you would like Xmas crackers and Decs there will be an additional charge of £1.50 per person
Chicken Liver and Foie Gras Parfait with apple and red onion chutney and toasted brioche
Potted pheasant with melba toast
Chicory, colston basset stilton, poached pear and walnut salad
Carpaccio of line caught Tuna with a avocado, lime and ginger dressing
Roast roulade of turkey with pigs in blankets, caramelised root vegetable, apricot stuffing and duck fat roasties
Mallard "˜two way' with chestnuts, pancetta, Brussels, parsnip crisps and a potato fritter
Teriyaki of loch duart salmon and tiger prawns with oriental vegetable spaghetti and soy dipping sauce
Daube of Ox Cheeks with "˜bourguignon' with truffled mash and all the bits
Pannetone bread and butter pudding
Crepes suzette
Chocolate pot with tuile biscuits
Exotic fruit pavlova
