Our alternative social calendar in place of the Winter Evening get together at Beverley Golf Club kicks off in 2022 on Saturday February 19th when we invite all members to a Curry Evening at the Mumbai Lounge, Shiptonthorpe on 19th February 2022 at 7pm. [attachment=Mumbai-Lounge-Shiptonthorpe.jpg]
Please find below details of the group set menu that the Mumbai Lounge has on offer.
This is based on an individual starter per guest, then a selection of main dishes served 'banquet style' i.e., the four different dishes listed are served for every four people in the group, with side dishes, rice & naan bread served as accompaniment.
For vegetarian diners in the group, we will offer non-meat alternatives (such as mixed veg pakura starter, equivalent range of spicing levels of mixed veg main dishes) if you let us know numbers beforehand.
Likewise if we have any diners with other special dietary requirements. Chef can also 'tone up or down' the level of spicing if the balance of the dishes below is not quite right for the group.
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Set Menu - GBP 24.90 per head
- Papadums and Pickle Tray
- Starter - per person - Mix Starter (consists of Chicken Tikka, Sheek Kebab, Lamb Tikka and Baari Combi)
- Main Dishes - per four people - Balti Butter Chicken (mild); Jaley Piaza (hot taste); Chicken Tikka Massalla (mild); Shalimar Kharni (medium)
- Side Dishes - per four people - Sag Paneer (Spinach and home made cheese); Mumbai Aloo
- Selection of Rice and Naans
We have space for up to sixty diners, if you are interested in attending please let me know with your names, phone and email contact details at r7eastriding@gmail.com so I can give chef an idea before we arrive.
(The menu represents a considerable saving on ordering the equivalent meal from their a la carte menu, and also saves time on a busy night - not just while ordering, but also when the food comes to your table and people can't remember exactly what they ordered).
List of attendees, currently 24
Val & Pete Rolt
Joan & Rob Peck
Sheila & Tim Bright
Karen & Jonathon Trinder
Carol, Mark & Dan Jessop
[strike]Ellie & Mike Roberts[/strike]
[strike]Delia & Chris Smith[/strike]
Sally & Steve Todd
[strike]Karen & Adam Carey[/strike]
[strike]Lynne & Brian Clark[/strike]
Margaret & Andrew Stephenson
[strike]Christine & Richard Senior[/strike]
Barbara & John Tempest
Nick and Emma Adlington
Mike and Helena O’Kane
Peter Brook
Linda & Tony Murphy
Please "nudge me" if I have overlooked anyone
Please find below details of the group set menu that the Mumbai Lounge has on offer.
This is based on an individual starter per guest, then a selection of main dishes served 'banquet style' i.e., the four different dishes listed are served for every four people in the group, with side dishes, rice & naan bread served as accompaniment.
For vegetarian diners in the group, we will offer non-meat alternatives (such as mixed veg pakura starter, equivalent range of spicing levels of mixed veg main dishes) if you let us know numbers beforehand.
Likewise if we have any diners with other special dietary requirements. Chef can also 'tone up or down' the level of spicing if the balance of the dishes below is not quite right for the group.
--------------------------------------------------------------------------------------------------------------------------
Set Menu - GBP 24.90 per head
- Papadums and Pickle Tray
- Starter - per person - Mix Starter (consists of Chicken Tikka, Sheek Kebab, Lamb Tikka and Baari Combi)
- Main Dishes - per four people - Balti Butter Chicken (mild); Jaley Piaza (hot taste); Chicken Tikka Massalla (mild); Shalimar Kharni (medium)
- Side Dishes - per four people - Sag Paneer (Spinach and home made cheese); Mumbai Aloo
- Selection of Rice and Naans
We have space for up to sixty diners, if you are interested in attending please let me know with your names, phone and email contact details at r7eastriding@gmail.com so I can give chef an idea before we arrive.
(The menu represents a considerable saving on ordering the equivalent meal from their a la carte menu, and also saves time on a busy night - not just while ordering, but also when the food comes to your table and people can't remember exactly what they ordered).
List of attendees, currently 24
Val & Pete Rolt
Joan & Rob Peck
Sheila & Tim Bright
Karen & Jonathon Trinder
Carol, Mark & Dan Jessop
[strike]Ellie & Mike Roberts[/strike]
[strike]Delia & Chris Smith[/strike]
Sally & Steve Todd
[strike]Karen & Adam Carey[/strike]
[strike]Lynne & Brian Clark[/strike]
Margaret & Andrew Stephenson
[strike]Christine & Richard Senior[/strike]
Barbara & John Tempest
Nick and Emma Adlington
Mike and Helena O’Kane
Peter Brook
Linda & Tony Murphy
Please "nudge me" if I have overlooked anyone