[h1]Region 13 2016 Christmas Lunch[/h1] Region 13 will hold this years Christmas lunch at Hogarths Stone Manor on the 11th December 2016.
Arrive from 12 for a 12.45 sit down meal which will be held in the Drawing Room at a cost of £27 per person.
[FONT=verdana, geneva, sans-serif"]Please contact Steve at r13@porscheclubgb.com for reservations.
We will benefit from allocated parking on the day.
Please see menu below Please note we need payment in full by Friday 11th November, menu choices as soon as possible.
Festive Sunday Lunch
Starters
Celeriac and Potato Soup, Crispy Wild Mushrooms
Prawn and Crab Cocktail, Bread and Butter
Mushroom Rarebit, Chilli Jam
Chicken, Leek and Potato Terrine, Mustard Dressing, Toasted Rye Bread
Smoked Salmon, Caper and Lemon Dressing
Stornaway Black Pudding, Scotch Egg, Tomato and Pepper Chutney
~o0o~
Main Course
Thyme Buttered Turkey, Traditional Garnish
Pan Fried Hake, Bubble and Squeak, Mussel and Dill Cream
Chestnut, Spinach and Goats Cheese Wellington, Roasted Red Peppers
Roast Sirloin of Beef, Thyme Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
Braised Lamb, Red Cabbage, Recurrant Gravy
Chicken Breast, Haggis, Ox Spring Ham, Buttered Leeks, Neaps and Tatties
~o0o~
Deserts
Steamed Hogarths Christmas Pudding, Fig Chutney
Chocolate and Cherry Cake, Black Cherries
Salted Caramel Cheesecake, Butterscotch
Mini Pie Bakewell, Vanilla Pod Ice Cream
Stone Manor Cheese Plate, Celery, Grapes and Walnuts
Lemon Tart, Italian Meringue, Gordons Ice
~o0o~
Tea and coffee served with mini stollen bites
http://www.hogarths.co.uk/hogarths-stone-manor/
Arrive from 12 for a 12.45 sit down meal which will be held in the Drawing Room at a cost of £27 per person.
[FONT=verdana, geneva, sans-serif"]Please contact Steve at r13@porscheclubgb.com for reservations.
We will benefit from allocated parking on the day.
Please see menu below Please note we need payment in full by Friday 11th November, menu choices as soon as possible.
Festive Sunday Lunch
Starters
Celeriac and Potato Soup, Crispy Wild Mushrooms
Prawn and Crab Cocktail, Bread and Butter
Mushroom Rarebit, Chilli Jam
Chicken, Leek and Potato Terrine, Mustard Dressing, Toasted Rye Bread
Smoked Salmon, Caper and Lemon Dressing
Stornaway Black Pudding, Scotch Egg, Tomato and Pepper Chutney
~o0o~
Main Course
Thyme Buttered Turkey, Traditional Garnish
Pan Fried Hake, Bubble and Squeak, Mussel and Dill Cream
Chestnut, Spinach and Goats Cheese Wellington, Roasted Red Peppers
Roast Sirloin of Beef, Thyme Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
Braised Lamb, Red Cabbage, Recurrant Gravy
Chicken Breast, Haggis, Ox Spring Ham, Buttered Leeks, Neaps and Tatties
~o0o~
Deserts
Steamed Hogarths Christmas Pudding, Fig Chutney
Chocolate and Cherry Cake, Black Cherries
Salted Caramel Cheesecake, Butterscotch
Mini Pie Bakewell, Vanilla Pod Ice Cream
Stone Manor Cheese Plate, Celery, Grapes and Walnuts
Lemon Tart, Italian Meringue, Gordons Ice
~o0o~
Tea and coffee served with mini stollen bites
http://www.hogarths.co.uk/hogarths-stone-manor/