The Eastern meeting at Beverley Golf Club has an alternative social calendar of Winter events, the 2022/23 season kicks off on Saturday 12th November 2022 at 6pm, we invite all members to a return of the Curry Evening at the popular Mumbai Lounge, Shiptonthorpe.
[attachment=Mumbai-Lounge-Shiptonthorpe.jpg]
Despite the price rises across the catering industry, the Mumbai Lounge have offered us the evening at the same cost as our previous evening with the same format of banquet meal. Dining is slightly earlier this year at 6pm, the restaurant requires us to vacate our table by 8pm.
Please find below details of the group set menu that the Mumbai Lounge has on offer.
This is based on an individual starter per guest, then a selection of main dishes served 'banquet style' i.e., the four different dishes listed are served for every four people in the group, with side dishes, rice & naan bread served as accompaniment.
For vegetarian diners in the group, we will offer non-meat alternatives (such as mixed veg pakura starter, equivalent range of spicing levels of mixed veg main dishes) if you let us know numbers beforehand.
Likewise if we have any diners with other special dietary requirements. Chef can also 'tone up or down' the level of spicing if the balance of the dishes below is not quite right for the group.
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Set Menu - GBP 24.90 per head
- Papadums and Pickle Tray
- Starter - per person - Mix Starter (consists of Chicken Tikka, Sheek Kebab, Lamb Tikka and Baari Combi)
- Main Dishes - per four people - Balti Butter Chicken (mild); Jaley Piaza (hot taste); Chicken Tikka Massalla (mild); Shalimar Kharni (medium)
- Side Dishes - per four people - Sag Paneer (Spinach and home made cheese); Mumbai Aloo
- Selection of Rice and Naans
If you are interested in attending please let me know with your names, phone and email contact details at r7eastriding@gmail.com so I can give chef an idea before we arrive.
(The menu represents a considerable saving on ordering the equivalent meal from their a la carte menu, and also saves time on a busy night - not just while ordering, but also when the food comes to your table and people can't remember exactly what they ordered).
List of attendees
Val & Pete Rolt
Carol, Dan & Mark Jessop
Peter Brook
Sheila & Tim Bright
Jenny & David Ffield
Linda & Chris Chappell V
Chris & Maggie Whitehead
Sally & Steve Todd
Linda & Tony Murphy
Maggie & Andrew Stephenson
[attachment=Mumbai-Lounge-Shiptonthorpe.jpg]
Despite the price rises across the catering industry, the Mumbai Lounge have offered us the evening at the same cost as our previous evening with the same format of banquet meal. Dining is slightly earlier this year at 6pm, the restaurant requires us to vacate our table by 8pm.
Please find below details of the group set menu that the Mumbai Lounge has on offer.
This is based on an individual starter per guest, then a selection of main dishes served 'banquet style' i.e., the four different dishes listed are served for every four people in the group, with side dishes, rice & naan bread served as accompaniment.
For vegetarian diners in the group, we will offer non-meat alternatives (such as mixed veg pakura starter, equivalent range of spicing levels of mixed veg main dishes) if you let us know numbers beforehand.
Likewise if we have any diners with other special dietary requirements. Chef can also 'tone up or down' the level of spicing if the balance of the dishes below is not quite right for the group.
--------------------------------------------------------------------------------------------------------------------------
Set Menu - GBP 24.90 per head
- Papadums and Pickle Tray
- Starter - per person - Mix Starter (consists of Chicken Tikka, Sheek Kebab, Lamb Tikka and Baari Combi)
- Main Dishes - per four people - Balti Butter Chicken (mild); Jaley Piaza (hot taste); Chicken Tikka Massalla (mild); Shalimar Kharni (medium)
- Side Dishes - per four people - Sag Paneer (Spinach and home made cheese); Mumbai Aloo
- Selection of Rice and Naans
If you are interested in attending please let me know with your names, phone and email contact details at r7eastriding@gmail.com so I can give chef an idea before we arrive.
(The menu represents a considerable saving on ordering the equivalent meal from their a la carte menu, and also saves time on a busy night - not just while ordering, but also when the food comes to your table and people can't remember exactly what they ordered).
List of attendees
Val & Pete Rolt
Carol, Dan & Mark Jessop
Peter Brook
Sheila & Tim Bright
Jenny & David Ffield
Linda & Chris Chappell V
Chris & Maggie Whitehead
Sally & Steve Todd
Linda & Tony Murphy
Maggie & Andrew Stephenson