Please see below the menu, great value at 2 courses £8.95 or 3 courses £12.50, including of course the use of the skittles alley.
We will sit down to eat at 7.30 pm
Appetisers
- A bowl of steaming hot homemade soup of the day with fresh bloomer bread
- Chicken liver pate served with a real ale chutney, mixed leaves and accompanied by warm toasted bloomer
- North Atlantic prawns with a lime and horseradish crème fraiche and fresh wholemeal bloomer bread
- A warm goat's cheese and red onion tart served with a dressed leaf salad
Main Courses
- Homemade Lancashire hot pot with chunks of lamb rump in a thick dark gravy and topped with sliced potatoes served with braised red cabbage
- Hand carved honey roasted ham with local free range fried eggs or fresh pineapple
- Golden beer battered fillet of cod, with tartar sauce, garden peas, seasoned fries and a wedge of lemon
- Chicken breast pan seared with a spinach, wild mushroom & white wine sauce served with new potatoes & seasonal vegetables
- Plum vine tomatoes, crumbly pieces of fete cheese, almonds & baby spinach baked in golden filo pastry & drizzled with honey served with fresh greens and baby new potatoes
Desserts
- "Chocolate sundae" pieces of warm chocolate cake, topped with vanilla ice cream, smothered in fresh whipped cream
- Apple "flapjack" Crumble chunks of stewed apple topped with a crunchy flapjack style crumble and served with lashings of hot Devonshire custard
- A light raspberry mousse made with French cream and fresh raspberries served with homemade short bread
- Mini cheese board Somerset Brie, Worcestershire cheddar and Blue Stilton served with grapes and a selection of biscuits
- Steamed sponge pudding topped with sticky syrup sauce and served with rich vanilla ice cream
Tea and coffee available on the evening from £1.95
Please let me know your menu choices well in advance of the evening.
