ORIGINAL: lauris
Our Spring run will be Sunday 25th March. (which is next month - so spring must be just around the corner) !
We will be meeting at Mokton Lodge just of the A77 near prestwick at 10am for a run to Portpatrick for lunch at the Crown.
I will be emailing out to all members full details with menu and cost for lunch.
The road to Portpatrick is partially under average speed cameras but the last 30 mile or so, isnt, and has some excellent straights and some great twisty bits !
Post up if your coming along
cheers
Scott.
Scott + Angela
Barry
Michael + 1
John Jefford + Margaret
Alan Locke + 2
John McGregor + 1
David Anderson + 2
Robin Mears + 1
George and Ann
Cameron + 2
Martin Blythe
Andrew
Mike,
Steven White,
26
Please email me if you are coming along as I am finalising numbers for the run next sunday ,
Post Code of BP Petrol Station is KA9 2RA
Meeting around 10.30am for a 11am departure -
We will take the costal road via doonfoot and maidens to avoid most of the speed cameras,
Lunch is booked for 24 ( I will add a couple more today based on the numbers above )
The Crown have requested a pre order of food in the morning, so I have the pleasure of being your waiter in the morning, (see below for the menu)
regards
Scott
Starter Menu
Chefs Soup of the Day £3.95
(served piping hot with crusty bread roll)
Local Crab, Scallop & Langoustine Fish Soup £6.95
( market fresh seafood in a cream wine & herb fish soup)
Sweet Pickled Herring & Prawn Marie-rose £6.95
(Orkney marinated herrings & prawns in spicy tomato mayonnaise )
Fresh Orkney Mussels "Marinere" £6.95
(steamed in wine & garlic in a parsley cream & herb sauce)
Traditional Scottish Oak Smoked Salmon £6.25
(served with capers in a fresh lime sauce watercress & lemon tail)
Tandorri Style Freshly Battered Mushrooms £5.95
(Fresh mushrooms in the Crowns special Indian spiced batter deep fried and served with a sweet chilli pepper & red onion mayonnaise )
Terrine of Chicken Liver Pate "Robert" £4.95
( seasoned with brandy ,garlic, bacon & herbs with Cumberland sauce)
West Coast Scallops Wrapped in Smoked Bacon £7.95
( seared scallops grilled in garlic, lemon & dill butter)
Main Course Fish Dishes
Deep Fried Fillet Of Cod in Natural Crumbs £9.95
(crisply fried served with tartare sauce chips & salad)
Deep Fried Whole Tail Scampi £9.95
(fried & served with tartare sauce chips & crisp salad)
Skippers Choice Seafood Pancake"Au Gratin"**£11.95
(selected fish & shellfish in a rich wine & cream sauce)
Our Chefs Own Choice Hot " Seafood Platter" £19.95
(half lobster thermidor ,mussels marinere& crab claws side salad & crusty bread)
Fresh Local Crab Claws in a Dill Cream Sauce £12.65
( white crab, fresh dill & wine flavoured with wild garlic & lemon)
Meats & Poultry
Traditional Scottish Haggis Neeps & Tatties £8.95
(Finest quality haggis ,mashed potato & turnip with a whisky onion gravy)
Homemade Braised Steak & Ale in a"Pudding"* £9.45
(chunks of prime beef in onion gravy in a large yorkshire pudding)
Homemade Beef Burger with Bar-B-Que Sauce £6.95
(6oz burger served in a toasted bun with salad, BBQ sauce & chips)
Pan Fried Galloway Lambs Liver & Onion Gravy £9.95
(cooked to you liking with crispy smoked bacon,vegetables & mashed potato)
Deep Fried Chicken Breast & Coleslaw Dressing £7.95
(crisply fried & served with salad & chips)
Individual Lasagne Verdi with Toasted Parmesan £8.95
(home-made tomato & oregano flavoured mince with pasta glazed with cheese sauce served with chips & salad)
Yer Old Favorites Dishes
Hot & Spice & Rice
Thai Style Chicken Sizzler Platter £9.45
(stir fried marinated strips of chicken & oriental vegetables in a peanut cream sauce served with rice on a sizzling platter )
Oriental Style Stir Fried "Fresh Fish & Rice" £10.95
(choice pieces of fish & shellfish stir fried with oriental vegetables, spice & rice seasoned with dark soy sauce served with prawn crackers )
Bombay Lamb Curry Madras & Turmeric Rice £9.65
(home made special marinated lean lamb curry with condiments & nan bread)
Cajun Chicken Fillet "Burger" in a Sesame Bun £7.75
(spiced fresh chicken grilled & coated in a sweet chilli & onion mayonnaise served with salad & chips)
Speciality Grills & Steaks
Prime Scottish Sirloin of Beef Garni 10oz ** £19.95
Prime Scottish Rib-Eye of Beef 10oz ** £17.95
(all cooked to your preference, with tomato ,mushroom & onion rings)
" Steaks can be served with the" "following sauces" £2.50 per portion.
"Balmoral"Whisky & Mushroom Flamed & Finished with Cream
"Au Poivre" Black Pepper & Brandy with Whole-Grain Mustard & Cream
All Served with Fresh Vegetables & Potatoes or Chips **
Dressed Salad Selection
Assorted Mixed Salad Leaves with
Dressed Mixed Vegetables Compound Salads & Pickles
Served with the following " Meats or Fish
Local Crab, Smoked Salmon & Prawn Marie-rose £14.95
Honey Baked Gammon & Pineapple £9.95
Roast Topside of Beef & Horseraddish £9.95
Mixed Meat, Chicken, Beef & Ham £9.95
Fresh Half Portpatrick Lobster & Mayonnaise £15.95
Ploughmans Salad with Cheddar, Brie & Stilton £9.95
(served with crusty rolls celery sticks, salad & pickles)
Vegetarian Selection
Trio of Stuffed Pasta "Neopolitaine" ** £9.95
(totelloni, ravioli & gnocchi in a rich tomato & wine sauce with local herbs)
Baked "Baby Camembert"& Continental Breads £10.95
(oven baked untill soft with warm flat breads ,olives,tomato relish & balsamic dip)
Childrens Meals
Fresh Soup of The Day £1.95
Chicken Nuggets & Chips £5.50 Cheeseburger & Chips £5.50
Golden Cod Fillet & Chips £5.75 Sausage & Chips £5.50
Scampi ,Chips & Salad £5.75 Pizza & Chips & Salad £5.45
Maccaroni Cheese & Chips with Sliced Tomato £5.75
Kids Sweet Menu
Dairy Vanilla Ice Cream & Sauce £2.95
Chocolate Mousse & Whipped Cream £3.95
Our Choice of Sandwiches or Filled Breads
(Please note sandwiches & filled breads are not available after 6pm)
Warm Griddled Panini
Grilled Ripe Brie & Cranberry with Fresh Basil £7.95
( served with colslaw, side salad & tortilla chips)
Spiced Cajun Chicken & Mozzarella Melt £7.95
( served with colslaw, side salad & tortilla chips)
Galloway Gammon&Tomato Mozzarella Melt £7.95
( served with colslaw, side salad & tortilla chips )
Freshly Cut Sandwiches or Wraps
(Served with a choice of white or brown bread & salad garnish)
ROAST SLICED BEEF £4.75 BOILED GAMMON £4.75
FRESH SAVOURY CRAB £5.95 EGG MAYONNAISE £4.55 CHEDDAR CHEESE £4.25
EXTRAS:CHEESE or ONION or TOMATO or PICKLE £0.60
Freshly Toasted Sandwiches
CHEDDAR CHEESE £4.65 SLICED GAMMON £4.90 CHEESE & GAMMON £4.95
EXTRAS: ONIONS £0.50 TOMATO £0.50 PICKLE£0.50
Served with a choice of white or brown bread and salad garnish
Open Sandwiches
LOCAL SMOKED SALMON(on brown bread with fresh salad£7.95
FRESH SAVOURY CRAB (on brown bread with fresh salad) £7.95
PRAWN MARIE- ROSE (on brown bread with fresh salad) £7.95
ROAST CHICKEN (on brown or white bread with fresh salad) £7.95
SIDE ORDERS
Chips £2.25 Onion Rings £2.25
Savory Potatoes £2.25 Gravy £1.75
Boiled Potatoes £1.95 Mushrooms £2.25
Mixed Side Salad £2.75 Bread & Butter £0.95
Colslaw £1.95 Garlic Bread £2.95
SUNDAY SPECIAL MENU (served all day)
Starter
Chefs Soup of the Day
(Served piping hot with a warm roll)
Chefs Pate Maison
(served with Cumberland sauce & warm toast)
Main Course
Freshly Roast Rib-Eye of Scottish Beef
(served with Yorkshire pudding, fresh vegetables roast & boiled potatoes & rich roast gravy)
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Desserts
Hot Apple Pie & Custard
Vanilla Ice Cream in a Brandy Snap Basket
Main Course £9.95
Two Course £12.95
Three Course £15.95
