St. David's Day - Sunday Lunch

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St David's Day Sunday lunch

1st March 1pm at Northop Hall Country House Hotel.

If you are interested let Paul or Val know so that I can tell Charles Holland.

The price last year was round the £20 mark per person. Will confirm that asap

 

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A breif update. The meal will in fact cost £19.95!. I'll post up the menu tomorrow in order to tantalize your taste buds! []

 

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and as promised here's the MENU. Ahhhh bisto! ....... bet you can't wait.
If you could kindly let Paul & Val know that you'll be joining us for lunch so that they can reserve your place, that will be great. Or if you like, drop me a post here on the forum and i'll pass it on to them. Look forward to seeing you there.

Leek & Potatoes Soup

Manai Mussels cooked in a Welsh White Wine, Shallots, Garlic and double cream

Welsh Rarebit Muffin
served with a Poached Egg

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Confit of Welsh Lamb
With buttered mash and a Red Wine Jus

Gloucester pan fried Pork
with Caerphilly Mash and a Welsh Grain Mustard Cream

Grilled Lemon Sole
with Prawn, Caper Berries & Laver Bread

Baby Leek & Oyster Mushroom
Suet Pudding with a creamy parsley sauce

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Bara Brith & Butter Pudding
With Vanilla Custard

Apple Pie
with Welsh Clotted Cream

A selection of Welsh Cheeses & Biscuits
served with homemade Chutney
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Coffee & Mints

 

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Many thanks to Paul and Val for organising Sundays get together. Unfortunately there were only 10 for lunch. Charles and his team put together an excellent meal and service. I thoroughly enjoyed mine.